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1. Halal Certification Requirements: Include when the evaluation involves halal certification aspects

2. International Standards Compliance: Include when the product requires compliance with international food safety standards

3. Sample Management: Include when specific sample handling, storage, or disposal procedures are required

4. Intellectual Property Rights: Include when the evaluation involves proprietary recipes or formulations

5. Force Majeure: Include when long-term evaluation contracts need provisions for unforeseen circumstances

6. Insurance Requirements: Include when high-value or high-risk products are being evaluated

7. Dispute Resolution: Include when parties prefer specific dispute resolution mechanisms

1. Schedule A - Test Parameters: Detailed list of parameters to be evaluated and their acceptance criteria

2. Schedule B - Testing Methods: Specific testing methodologies and references to standard testing procedures

3. Schedule C - Sample Requirements: Specifications for sample quantity, packaging, and delivery requirements

4. Schedule D - Fee Schedule: Detailed breakdown of fees for different types of tests and evaluations

5. Schedule E - Quality Standards: Applicable Indonesian and international quality standards

6. Appendix 1 - Report Template: Standard format for evaluation reports and certificates

7. Appendix 2 - Laboratory Certifications: Copies of relevant laboratory accreditations and certifications

8. Appendix 3 - Testing Timeline: Detailed timeline for different types of evaluations and reporting