Food Safety Risk Assessment Template

Food Safety Risk Assessment Template for Singapore

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Key Requirements PROMPT example:

I need a Food Safety Risk Assessment Template for our new food manufacturing facility in Singapore that specializes in ready-to-eat meals, with particular emphasis on allergen control and temperature-sensitive ingredients, to be implemented by March 2025.

Document background

The Food Safety Risk Assessment Template is essential for food businesses operating in Singapore to maintain compliance with local food safety regulations and international best practices. This document is used when establishing new food operations, implementing changes to existing processes, or conducting regular safety reviews. The template incorporates requirements from the Singapore Food Agency (SFA), HACCP principles, and the Sale of Food Act, providing a systematic approach to identifying and controlling food safety hazards. It helps businesses document their risk assessment process, establish control measures, and demonstrate due diligence in food safety management.

Suggested Sections

1. Purpose and Scope: Defines the objectives of the risk assessment and its applicability within the food operation

2. Regulatory Framework: Lists applicable Singapore food safety laws and regulations that govern the assessment

3. Hazard Identification: Systematic identification of known or potential food safety hazards (biological, chemical, physical)

4. Risk Analysis Methodology: Description of the approach used to evaluate and quantify risks

5. Control Measures: Detailed preventive and control measures for identified risks

6. Monitoring Procedures: Protocols for ongoing monitoring of control measures

7. Documentation Requirements: Required records and documentation procedures

Optional Sections

1. Laboratory Testing Protocols: Detailed procedures for laboratory testing requirements, applicable for operations involving high-risk foods or requiring regular testing

2. Special Handling Procedures: Specific procedures for handling high-risk ingredients, allergens, raw materials, or sensitive ingredients

3. Crisis Management: Procedures for handling food safety emergencies, recommended for larger operations or those handling high-risk products

Suggested Schedules

1. Schedule 1 - Risk Assessment Matrix: Template for scoring and evaluating risks

2. Schedule 2 - Hazard Analysis Worksheets: Detailed worksheets for documenting hazard analysis

3. Schedule 3 - Monitoring Records ��Ƶ: Standard forms for recording monitoring activities

4. Schedule 4 - Regulatory Compliance Checklist: Checklist ensuring compliance with SFA requirements

5. Schedule 5 - Emergency Contact List: List of key contacts for food safety emergencies

6. Schedule 6 - Standard Operating Procedures: Detailed procedures for critical control points

Authors

Alex Denne

Head of Growth (Open Source Law) @ ��Ƶ | 3 x UCL-Certified in Contract Law & Drafting | 4+ Years Managing 1M+ Legal Documents | Serial Founder & Legal AI Author

alex.den.21@genieai.co

Relevant legal definitions

Clauses

Relevant Industries

Food Manufacturing
Food Service
Food Distribution
Food Storage
Food Import/Export

Relevant Teams

Quality Assurance
Operations
Production
Regulatory Affairs
Research and Development

Relevant Roles

Food Safety Manager
Quality Assurance Director
Operations Manager
HACCP Coordinator
Regulatory Compliance Officer

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