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1. Laboratory Testing Protocol: Detailed testing procedures and frequencies - include when specific product testing is required

2. Environmental Monitoring Program: Include for ready-to-eat foods or products requiring controlled environmental conditions

3. Allergen Control Program: Required when dealing with allergen-containing products or shared production facilities

4. Supply Chain Risk Assessment: Include when raw material sourcing presents significant risks

5. Transportation Risk Analysis: Required for products needing temperature control or special handling during transport

6. Consumer Handling Assessment: Include for products with specific consumer handling requirements or risks

1. Appendix A: Hazard Analysis Worksheet: Detailed worksheets showing hazard analysis for each process step

2. Appendix B: Risk Assessment Matrix: Matrix used for risk evaluation and prioritization

3. Appendix C: CCP Decision Tree: Decision tree used to identify Critical Control Points

4. Appendix D: Monitoring Forms: ������Ƶ for all required monitoring activities

5. Appendix E: Laboratory Test Results: Historical and current relevant test results

6. Appendix F: Process Flow Diagrams: Detailed flow charts of the production process

7. Appendix G: FSSAI Compliance Checklist: Checklist ensuring compliance with all relevant FSSAI requirements

8. Appendix H: Training Requirements: Training specifications for personnel involved in monitoring and control measures