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1. Training and Certifications: List of relevant training programs completed and certifications earned during employment, used when the employee has additional qualifications

2. Special Projects: Description of significant projects or initiatives led by the employee, included when highlighting leadership experience

3. Customer Service: Details about customer interaction and service excellence, relevant for retail butcher positions

4. Equipment Proficiency: List of specific equipment and machinery operated, important for technical positions

5. Language Skills: Information about language abilities, particularly relevant for immigration purposes

6. Reason for Departure: If applicable and on good terms, include when requested by employee or new employer

1. Certification Copies: Copies of relevant trade certificates, food handling certificates, and other professional qualifications

2. Training Records: Documentation of completed training programs and professional development courses

3. Performance Reviews: Copies of relevant performance evaluations if requested and approved

4. Health and Safety Records: Documentation of food safety compliance and health certification if required