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The Food Handler Certificate of Completion is a crucial document required under England and Wales food safety legislation, particularly the Food Safety Act 1990 and Food Safety and Hygiene Regulations 2013. This certificate demonstrates that the holder has successfully completed necessary training in food safety, hygiene practices, and regulatory compliance. It is typically required for individuals working in food preparation, handling, or service roles across various sectors. The certificate includes details of the training completed, date of certification, and unique identifier for verification purposes, serving as evidence of competency for both employers and regulatory authorities.

1. Certificate Header: Training provider details, certification body information, and logo

2. Recipient Information: Full name, identification details, and contact information of the certificate holder

3. Qualification Details: Specific food handling qualification achieved, including level and specialization

4. Training Content: Comprehensive list of topics covered in the training program

5. Achievement Details: Date of completion, expiration date (if applicable), and certification number

6. Authentication: Authorized signatures, official stamps, and validation information