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1. Intellectual Property Rights: Specific provisions for IP ownership and licensing when the restaurant concept includes unique branding or proprietary recipes

2. Employment Matters: Specific provisions regarding key personnel and employment policies when investors have a say in staffing

3. Non-Compete and Non-Solicitation: Restrictions on competitive activities and employee poaching when required for business protection

4. Foreign Investment Provisions: Additional provisions required when involving foreign investors, including compliance with Malaysian foreign investment regulations

5. Multiple Location Rights: Terms for expansion and opening additional locations when there's potential for growth

6. Emergency Funding: Provisions for additional capital injection or emergency funding when business requires financial flexibility

7. Property Matters: Specific provisions related to restaurant premises when property is owned rather than leased

1. Schedule 1 - Business Plan: Detailed business plan including financial projections and operational strategy

2. Schedule 2 - Initial Investment Details: Breakdown of investment amount, payment schedule, and use of funds

3. Schedule 3 - Property Details: Details of restaurant premises, lease terms, or property ownership

4. Schedule 4 - Key Personnel: List of key management personnel and their roles

5. Schedule 5 - Licenses and Permits: List of required operational licenses and their status

6. Schedule 6 - Restaurant Equipment and Assets: Inventory of major equipment, fixtures, and assets

7. Schedule 7 - Menu and Concept: Description of restaurant concept, menu items, and pricing strategy

8. Appendix A - Financial Statements: Historical financial statements and projections

9. Appendix B - Operational Procedures: Standard operating procedures and quality standards