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1. UAE Market Knowledge: For managers new to UAE market - evaluation of understanding local customs, dietary requirements, and cultural considerations

2. Multi-outlet Management: For managers responsible for multiple locations - assessment of performance across different outlets

3. Special Projects: For managers involved in specific initiatives like outlet renovation, menu revamp, or system implementation

4. Crisis Management: Assessment of handling exceptional circumstances like COVID-19 measures or other emergency situations

5. Compliance with Emiratisation: For managers in larger establishments - evaluation of efforts towards meeting Emiratisation quotas and developing local talent

1. Schedule A - Detailed KPI Metrics: Comprehensive list of quantitative performance indicators with targets and actual achievements

2. Schedule B - Competency Framework: Detailed breakdown of required competencies and behavioral indicators

3. Schedule C - Training Record: Log of completed training programs and certifications during review period

4. Schedule D - Incident Log: Record of significant incidents, complaints, and resolution actions

5. Appendix 1 - Self-Assessment Form: Employee's self-evaluation form to be completed prior to review

6. Appendix 2 - Development Resources: List of available training programs, courses, and development opportunities

7. Appendix 3 - UAE Food Safety Compliance Checklist: Checklist of mandatory food safety requirements and compliance status