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This Food Liability Waiver is essential for businesses operating in Malaysia's food service industry to establish clear liability parameters while maintaining compliance with local regulations. The document is designed for use by restaurants, caterers, food manufacturers, and other food service providers operating under Malaysian jurisdiction. It includes provisions addressing food safety standards, allergen warnings, consumer responsibilities, and liability limitations, all while ensuring compliance with the Food Act 1983, Consumer Protection Act 1999, and other relevant Malaysian legislation. The waiver is particularly important in contexts where food is served to multiple consumers, during events, or through delivery services, helping to protect businesses while maintaining their duty of care to consumers.

1. Parties: Identifies the food provider/establishment and the consumer/participant

2. Background: Explains the context of the food service being provided and the purpose of the waiver

3. Definitions: Defines key terms used throughout the waiver including 'Food Products', 'Premises', 'Services', and 'Liability'

4. Acknowledgment of Risks: Details the inherent risks associated with food consumption, including allergies and food sensitivities

5. Scope of Waiver: Specifies what liabilities are being waived and the extent of the waiver

6. Food Provider Commitments: Outlines the food provider's commitments to food safety and hygiene standards

7. Consumer Responsibilities: Details the consumer's responsibilities including disclosure of allergies and following safety instructions

8. Exclusions: Specifies what is not covered by the waiver, including gross negligence and willful misconduct

9. Governing Law: Confirms that Malaysian law governs the waiver and its interpretation

10. Severability: States that if any provision is found invalid, the remainder of the waiver remains in effect