������Ƶ

1. Intellectual Property: Rights and usage of trademarks, recipes, and other IP when the restaurant has significant proprietary content

2. Multiple Location Provisions: Additional terms for managing multiple restaurant locations

3. Liquor License Management: Specific provisions for alcohol service if applicable

4. Development Services: Terms for restaurant improvement or expansion projects

5. Marketing and Promotion: Specific marketing responsibilities and budget if separated from general operations

6. Force Majeure: Provisions for unforeseen circumstances, particularly relevant post-COVID

7. Purchase Option: Terms for manager's option to purchase the restaurant if agreed

8. Non-Competition: Restrictions on manager's involvement with competing restaurants

9. Environmental Compliance: Specific environmental obligations if property has special requirements

1. Schedule A - Property Description: Detailed description of restaurant premises and facilities

2. Schedule B - Operating Budget: Initial operating budget and budget preparation procedures

3. Schedule C - Performance Standards: Specific metrics and KPIs for evaluating manager's performance

4. Schedule D - Fee Structure: Detailed breakdown of management fees and calculation methods

5. Schedule E - Required Insurance: Specific insurance types and coverage amounts

6. Schedule F - Initial Inventory: Baseline inventory of equipment, supplies, and assets

7. Schedule G - Operating Procedures: Standard operating procedures and quality standards

8. Schedule H - Employee Policies: Staff management policies and procedures

9. Appendix 1 - Required Licenses: List of required permits and licenses

10. Appendix 2 - Approved Suppliers: List of approved vendors and suppliers