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1. Tip Policy: Include when the restaurant has specific policies about tip distribution

2. Split Shift Arrangements: Include when the role involves split shifts

3. Training Requirements: Include when specific training or certifications are required

4. Mobility Clause: Include when employee may need to work at different locations

5. Social Media Policy: Include when specific social media restrictions or requirements apply

6. Non-Compete: Include for senior positions or when protecting specialized recipes/techniques

7. Staff Meal Policy: Include when the restaurant provides staff meals

8. Uniform Requirements: Include when specific uniform requirements exist

1. Schedule 1 - Job Description: Detailed description of duties and responsibilities

2. Schedule 2 - Remuneration Details: Breakdown of pay rates, including different rates for different shifts/roles

3. Schedule 3 - Restaurant Policies: Key workplace policies including food safety, hygiene, and customer service standards

4. Schedule 4 - Break Entitlements: Detailed breakdown of break entitlements by shift length

5. Appendix A - Employee Handbook: Reference to or incorporation of the employee handbook

6. Appendix B - Health & Safety Procedures: Specific health and safety procedures for kitchen and front-of-house roles